Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine the filling ingredients. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust. Vegan Chipotle Curry Sweet Potato BisqueKitchenAid. vegetable broth, sweet potatoes, coconut milk, chipotle pepper in adobo sauce.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Make ready 2 Eggs
- Make ready 1/2 cup Sugar
- Make ready 1/3 cup Evaporated milk
- Make ready 1/3 cup Coconut milk
- Get 1 tbsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Get 1 tsp Nutmeg
- Prepare 2 tbsp Brandy or rum
Coconut sweet potato pie is just the new kind of pie you need for the holidays this year! If you're looking to try something other than pumpkin, start here. Sweet potatoes provide a sweet and rich flavor, so you don't have to add much sugar at all. Flaked coconut and coconut milk add a subtle layer of flavor to add a tasty twist.
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
Pour the sweet potato filling into the prepared pie crust. Cover and refrigerate until ready to serve. Sweet Potato Pie with Graham Cracker Crust Tips. Instead of baking sweet potatoes, place them in a large pot and fill with water until covered. Pie Crust for Sweet Potato Pie Pie Crust for Sweet Potato Pie.
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