All Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried coconut modak talniche modak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Coconut Modak Talniche Modak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Coconut Modak Talniche Modak is something that I have loved my whole life.

Traditional Maharashtrian Sweet Modak using dry coconut or desiccated coconut. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Some women also make these for the Sankasti chaturthi puja every month.

To begin with this recipe, we must prepare a few components. You can cook fried coconut modak talniche modak using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fried Coconut Modak Talniche Modak:

1. Take 1 Grated Coconut (Medium Size)
2. Take 100 Gram Sugar
3. Prepare 1/2 tsp Cardamom (Elaichi)Powder
4. Prepare 50 Gram Khoya(Mawa)
5. Get 1 Tbsp Sliced Almonds (Badam)
6. Prepare 1 Tbsp Raisins (Kishmish)
7. Make ready 120 Gram All-purpose Flour (Maida)
8. Get 120 Gram Wheat Flour
9. Prepare 2 Tbsp Desi Ghee
10. Prepare 1/2 tsp Salt
11. Take As needed Water
12. Make ready as needed Oil

Fried Modak Recipe - it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. Traditionally modak's outside cover is made from rice flour and it is steamed which is called Ukadiche. Fried Modak Recipe with step by step photos. Fried Modak is a crispy version of modak.

Instructions to make Fried Coconut Modak Talniche Modak:

1. 1.For Coconut Filling/ Stuffing Of Fried Modaks:
2. Keep a pan on gas stove on medium flame
3. Add grated coconut, sugar in the pan and mix both the contents well using a spatula
4. Now add khoya(mawa) into the contents in the pan and mix well
5. Keep stirring and mixing the contents in the container until the sugar gets melt nicely
6. Now add cardamom (Elaichi)powder, almonds (badam), raisins (kishmish)
7. Our Modak is filling/stuffing is ready, keep it aside and let it cool down to room temperature
8. 2. For Fried Modak Covering:
9. Heat desi ghee in a pan and keep it aside
10. In a bowl add plain flour (maida), wheat flour, salt and mix them well
11. Now add the heated and melted desi ghee in that flour mixture
12. And mix all the contents in the bowl until the flour gets cooled down
13. After it gets cooled down, add water in the flour mixture and knead the dough nicely
14. Make sure that the dough is neither be too hard nor too soft
15. Once dough is kneaded, make small dough balls
16. Now roll the dough balls like we roll it for the wheat rotis
17. Now add the coconut mixture in the rotis
18. And shape them into modak
19. Now heat cooking oil in a frying pan
20. And deep fry the Modaks on medium flame
21. Your fingerlicking Fried Modak are ready to serve

The outer covering is crispy and the interior is soft. I love steamed modak or ukadiche modak. But fried modaks also taste good and something different to try than regular modaks. Fried Modak-Talniche Modak - Kali Mirch - by Smita. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe

So that is going to wrap this up with this special food fried coconut modak talniche modak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!