+ACEAWw-Pork and Chorizo burger with Brie and Bacon+AF0-(https://img-global.cpcdn.com/recipes/10edf793a9e64212/751x532cq70/pork-and-chorizo-burger-with-brie-and-bacon-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork and Chorizo burger with Brie and Bacon is something which I have loved my whole life. They are fine and they look wonderful.
Pork and Chorizo burger with Brie and Bacon One of our favourites+ACE- We tend to make (and eat+ACE-) these WAY more often then we should. I consider it an addiction :) Christie U.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
+ACMAIwAjACMAIw- The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Prepare 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Make ready 1/2 red onion minced
- Prepare 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Make ready Pinch salt
- Make ready Pinch pepper (if wanted+ACE-)
- Get 1 egg
- Make ready - The Extras+ACE- –
- Prepare 150 g unsmoked streaky bacon
- Take 100-150 g brie cheese
- Prepare 4 brioche buns
- Take 1 head lettus
- Get 1 large beefsteak tomato
- Get 1 avocado
Serve each burger in a toasted bun with peppery rocket, tomato slices and a dollop of mayonnaise. How to Make Pork and Chorizo Spanish Style Rice. Add pork and cook, tossing often, until sealed. Ground pork sometimes needs a little help in the flavor department, and the addition of spicy Mexican chorizo does the job here.
+ACMAIwAjACMAIw- Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed+ACE- (Be sure to wash them+ACE-)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get 1 or 2 extra burgers depending on the size of your patty+ACE-)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can+ACE- If you don+AFw-’t have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side+ACE-) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble+ACE-
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top+ACE- Enjoy :)
Top these burgers with grilled chiles and a grilled avocado mash+ADs- wash it all down with a refreshing beer cocktail. What to buy: Mexican chorizo (not to be confused with its Spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that+AFw-’s a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita. For the burgers Heat a grill or broiler to high.
So that’s going to wrap this up with this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking+ACE-
