Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steak with blue cheese risotto 🥩🧀 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life. They are fine and they look fantastic.
Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious.
To begin with this recipe, we must first prepare a few components. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
- Prepare 2 sirloin steak 🥩
- Take 200 g risotto rice 🍚
- Get 800 ml chicken stock
- Get 1 onion
- Make ready 60 g butter
- Prepare 100 g Saint Agur blue cheese 🧀
- Prepare Handful fresh parsley
This is a very versatile keto-friendly blue cheese sauce that is delicious over filet mignon or other steak, but can also be used over pasta, chicken, etc. Cover loosely with plastic wrap and let stand at room temperature. Find steak blue cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Steak with blue cheese risotto 🥩🧀:
- Prep your ingredients. You will also need two large frying pans and a wooden spoon
- Finely chop the onions
- Add the butter and the onions to the pan and cook for 10 mins until soften
- Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
- Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
- When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
- Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
- Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY
For the risotto, heat the oil and butter in a saucepan over a medium heat. Remove the risotto from the heat and stir in the flaked meat, a knob of butter, the blue cheese and the thyme leaves. Add the bone marrow, to taste. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion punches it up another notch. Who wouldn't want a juicy steak topped with butter. a blue cheese compound butter no less!
So that’s going to wrap this up for this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
