Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something which I’ve loved my entire life.
See great recipes for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo too! See great recipes for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo too! See great recipes for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo too!
To begin with this particular recipe, we have to prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Get 4 turkey steaks
- Make ready 2 tbsp harissa paste
- Take 1 fennel
- Take 30 g (ish) good quality pecorino
- Prepare 4 artichoke hearts
- Get 1 bunch brocolli
- Take 1 bunch asparagus
- Get 1/2 lemon
- Get salt/pepper
- Make ready cherry tomatoes (200g) and 1 red pepper are optional
A great accompaniment […] Asparagus, lemon & pecorino pasta; Asparagus with almond and mint sauce; Almond scones with strawberry compote; Almond scones with strawberry compote ; Asparagus, goats' cheese and cherry tomato tart ; Asparagus salad with quails' eggs and gruyère crisps ; Asparagus, shiitake mushrooms, crab and kimizu; Asparagus & goat's cheese risotto. Chargrilled Lamb Steaks with Fennel Ratatouille.. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts. Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines.
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
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