Beetroot thoran
Beetroot thoran

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot thoran. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most. Beetroot Thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.

Beetroot thoran is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot thoran is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot thoran using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot thoran:
  1. Get 1 cup beetroot finely chopped
  2. Take 1/4 cup coconut cubes or grated
  3. Get 1 green chilli
  4. Make ready 1 Kashmiri chilli
  5. Get 1/4 tsp cumin seeds
  6. Get 1/4 tsp mustard seeds
  7. Make ready 4-5 curry leaves
  8. Get 4 tsp Coconut oil
  9. Make ready To taste Salt
  10. Make ready As needed water

Beetroot thoran is a coconut based stir fry dish that is served with plain rice. Thoran can be made with different vegetable, with small variations in spices. The one I am showing here is a simple thoran with beetroot which is mixed together with grated coconut, mustard seeds. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds.

Instructions to make Beetroot thoran:
  1. Ln a pan add oil.When oils heated add mustard seeds, dry chilli and curry leaves. Sort for a while till seeds splutter
  2. Add beetroot with water and required salt and cook.
  3. In a grinder grind coconut, green chilli and cumin seeds.
  4. When beetroot is cooked add the grinded coconut mix and cook till raw taste of coconut is gone.Serve with rice.

This simple stir-fy is a great accompaniment to Sambar / any Kuzhambu varities and also Roti. Beetroot thoran, a colourful and nutritious Tamilnadu style steamed vegetable stir-fry. Try this quick and easy side dish for lunch. I love Thoran recipes for their quick, simple and straightforward cooking method. Since Thoran is basically a stir-fried vegetable side dish, there are so many.

So that is going to wrap it up with this special food beetroot thoran recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!