Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Keema is a spicy curry made using Mutton mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan. Great recipe for Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha). #paratha #teamtrees #onerecipeonetree A delectable yummy non veg variation to the ever famous parathas.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Prepare for the paratha dough
- Take 3 cups Wheat flour
- Take 1 tsp Salt
- Take 1 tbsp Oil
- Make ready as needed Water for kneading
- Prepare 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Prepare 3 Onions finely chopped
- Get 2 Green chillies finely chopped
- Get 1 tsp Garam masala
- Prepare 1/4 cup Coriander leaves chopped
- Make ready 1/2 tsp Cubeb powder
- Get 1/2 cup chopped Fenugreek leaves
- Prepare 1 tsp Cumin powder
- Get 2 tbsp Oil
This is just as easy to make as the mutton keema recipe. Methi Keema is a spicy curry made using Mutton/beef mince and fresh fenugreek leaves. It goes perfectly with Laccha Paratha or Naan. Kheema methi is my dad's & native place's signature dish.
Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
Healthy and tasty paratha made with fenugreek leaves/methi. Methi paratha is a tasty and healthy flat bread made with whole wheat. As we all know fenugreek leaves are very nutritious and helps to prevent many health problems. Methi paratha is a north Indian dish which can be served with any type of. Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh.
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