Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut milk flavoured sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut milk flavoured Sandesh is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut milk flavoured Sandesh is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk flavoured sandesh using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut milk flavoured Sandesh:
- Prepare 1 litre milk
- Prepare 1 lemon
- Prepare 2 tbsp coconut milk powder
- Make ready To taste sugar
- Make ready As needed almonds or pistachios slices for garnish
As a special touch, serve this on a bed of coconut rice. I used half water and half coconut milk with rice in a rice cooker. This gives the rice just the right amount of coconut flavor to compliment the flavors in the chicken. The rice is a meal all by itself.
Steps to make Coconut milk flavoured Sandesh:
- Take a vessel. Put the milk in and let it boil. After it boils squeeze the lemon and keep stirring till the milk curdles and turns into paneer.
- Turn off the gas and strain the curdled milk in a strainer and wash it well in running water so that the lemon smell goes off.Squeeze out all the water from the paneer.
- Then put the paneer,sugar and blend it.
- Heat a Kadhai, and put this ground mixture in it.Then add the coconut milk powder & mix well.
- Let it cook for about 5 minutes.Keep stirring continuously. The mixture will get into a thick mass.
- Let it cool slightly then shape them into small balls and then slightly press it in the centre. Make similar Sandesh out of the remaining mixture.Garnish with sliced almonds or pistachios.
Sweets from the Indian subcontinent are the confectionery and desserts of the Indian subcontinent. Coconut milk is a white, milky substance extracted from the flesh of mature coconuts. It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. Coconut milk is made by grating flesh from a brown coconut, soaking it in water and then straining it to produce a milk-like consistency. Nutrition Content Coconut milk is a high-calorie food.
So that is going to wrap it up with this special food coconut milk flavoured sandesh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
