Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken liver fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Liver recipes - Super hit recipe ! A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
Chicken liver fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken liver fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Prepare 250 gm Chicken liver
- Prepare 7-8 shallots crushed
- Get 1 bulb garlic crushed
- Take 1 inch ginger crushed
- Take 2 green chillies crushed
- Make ready 1-2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp chicken masala
- Make ready 1 tsp pepper powder
- Get to taste Salt
- Get Handful curry leaves
- Take As needed Oil as required
- Prepare 1 star anise
- Get 1 cinnamon stick
- Take 3 cardmom pods
- Make ready 2 cloves
- Prepare 1 tsp fennel seeds
- Get 1-2 dry chillies
- Take 1 tsp ghee
- Take 1 tsp jeera and pepper crushed
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter.
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
I have also shared the video version of. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver cooks quickly, making liver an ideal, if rarely used, protein for stir-fries. In this stir-fry recipe, chicken liver is a main ingredient.
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