Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cookbook author Madhur Jaffery describes these spidery-looking cabbage-and-peanut fritters as looking like little Medusa heads, "with the strands of. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
Cabbage Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cabbage Fritters is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Fritters:
- Prepare White cabbage - shredded thinly
- Take 1 cup gram flour
- Prepare 2 TBs self raising flour
- Make ready 1/2 tsp bicarbonate of soda or baking powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 cup chopped spring onion
- Make ready Handful fresh coriander - chopped
- Take Salt to season
- Prepare Small pinch of yellow food colouring
- Take Vegetable oil to deep fry
Find the complete instructions on Bawarchi. Cabbage and carom leaf fritters serve as the best side dish to any kind of dal or sambar with Carom Leaf and Cabbage Fritters Recipe: Recipe Type: Side dish Cuisine: Indian Author: Cherie Prep time. These cabbage bacon fritters are technically cabbage bacon pancakes, since fritters are actually fried. Instead, these cabbage fritters are lightly cooked in a skillet until nice and crispy..cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe with purple coloured cabbage too, but i prefer the white coloured cabbage as they are more.
Steps to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
Serve these golden crisp cabbage fritters with green chutney or mint chutney or tomato ketchup. In a bowl, add finely chopped cabbage, finely chopped onions, chopped. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use. Remove to a paper towel-lined plate and sprinkle with more salt while hot.
So that is going to wrap this up with this special food cabbage fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
