Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yam porriage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yam porriage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yam porriage is something which I have loved my entire life. They’re nice and they look fantastic.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always.
To get started with this particular recipe, we must prepare a few components. You can cook yam porriage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam porriage:
- Prepare Tuber of yam
- Take Palm oil
- Make ready Pepper(attarugu)
- Make ready Onions
- Prepare Garlic
- Take Ginger powder
- Make ready Crayfish
- Get Chicken
- Prepare leaf Bitter
- Make ready Seasonings
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. This yam porridge - full of hearty flavour - has a great zing to it! Feel free to add extra chillies if you're brave enough. It`s a delicious dish of the Nigerian cuisine.
Instructions to make Yam porriage:
- Peel yam and cut into small cubes shape and wash.set aside
- Cut onions. Blend pepper and garlic
- Put pot on fire and add yam,onions,pepper and garlic paste,ginger powder, seasoning, Palm oil and add enough water the level of the yam
- Allow to cook on low heat.
- When it start boiling add crayfish and washed bitterleaf and boiled chicken which you cut in small sizes. Use cooking spoon to pieces some yam till it get thicken. If too thick add little hot water. Allow to set and serve
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam.
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