Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfectly round takoyaki with crisp outsides and creamy insides. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Make ready 4 tentacles Octopus (sashimi grade)
  2. Prepare 400 ml ▲ Cake flour
  3. Prepare 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Make ready 1200 ml ▲ Water
  5. Make ready 2 ▲ Eggs
  6. Get 200 ml Tempura batter crumbs
  7. Make ready 1 Japanese leek
Steps to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

So that’s going to wrap it up for this exceptional food perfectly round takoyaki with crisp outsides and creamy insides recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!