Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana and raisin bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.
Banana and Raisin Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana and Raisin Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Raisin Bread:
- Prepare 120 g salted butter, softened to room temperature
- Get 150 g dark brown sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 2 egg at room temperature (1 egg if using 10 bananas)
- Get 150 g raisins
- Take 1/2 tsp ground cinnamon
- Make ready 1 tbsp vanilla extract
- Get 250 g cups of plain flour
- Prepare 8-10 ripe medium bananas, mashed (approx 250g)
- Take 90 g cream cheese
This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Typically, you'd add the raisins at the add beep.
Steps to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
Banana Nut Raisin Bread with cinnamon. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This post may contain affiliate links. Today's theme seems to be bananas. I have already posted a drink with green fig (banana) and one on green fig pie, now I have another.
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