Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, caramalized jaggery foxnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then put it in a bowl. Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe..
Caramalized Jaggery Foxnuts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramalized Jaggery Foxnuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook caramalized jaggery foxnuts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramalized Jaggery Foxnuts:
- Take 2 cup foxnut
- Prepare 2 tsp desi ghee
- Prepare 1 cup jaggery
- Take 1/4 cup desiccated coconut
- Prepare 1/4 tsp cardamom powder
- Take 1 tsp roasted seasame seeds
- Prepare 1 tsp chopped dry fruit ( pistachios, almonds)
Crunchy Jaggery Fox Nuts is very healthy and good source of protein and calcium. This snack is easy to make and easy to carry anywhere. Travel Snack for Babies, Kids & Family Jaggery Caramelized Lotus Seeds/ Just cooking.
Instructions to make Caramalized Jaggery Foxnuts:
- First heat a pan.Add 2 ts ghee and roast foxnuts.Then put it in a bowl.
- Again heat pan. Add ghee and jaggery.keeo stir when melt, add coconut, ilachi powder, seasame seeds, dry friuts and then foxnuts.
- Keep stir and mix well.Tasty caramalized foxnuts are ready.
Makhana, also known as Fox Nuts or Lotus seeds are very healthy seeds that is very good for all. It is also high in fibre and hence aids in weight loss. How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and some time.
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