Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, revani cake (greek coconut cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
REVANI CAKE (Greek coconut cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. REVANI CAKE (Greek coconut cake) is something that I’ve loved my entire life.
Greek Revani, is a coconut semolina sponge cake, soaked in syrup & flavored with lemon. This dessert eaten cold is one of the most refreshing and appetizing desserts ever A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges (revani or ravani cake). One can find many variations of this traditional Greek ravani recipe, with the most well known being the coconut-based ravani recipe and the semolina based ravani recipe from the region of Veroia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Take 3 Eggs
- Take 175 g soft unsalted butter
- Take 250 g castor sugar
- Get 225 g all purpose flour
- Get 7 g baking powder
- Get 125 g flaked coconut
- Make ready Apricot glaze
- Take 65 ml milk
- Make ready Icing sugar to dust
- Get Ice cream (optional)
These Coconut and Olive Oil Bergamot Revani cakes are moist, light as sponge, fluffy and the bergamot adds such an amazing aroma!. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with olive oil and Greek yoghurt, decorated with almonds and bathed in syrup. Fold in the coconut with a spatula and pour all of the cake batter into the prepared cake pan. As soon as the cake comes out of the oven, poke all over with a toothpick or skewer and pour all of the cooled syrup over top.
Instructions to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Revani (Greek Cake using Semolina) Recipe by evelynathens. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.
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