My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family’s cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Family’s Cottage Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Take 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Take 1 Carrot *cut into Peas & Corn size
  5. Make ready 1 Celery Sticks *finely chopped
  6. Get 500 g Beef Mince
  7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Prepare Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Take 1/4 cup Frozen Peas
  14. Get 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Make ready 800 g to 1kg Potatoes *peeled & chopped
  17. Get Salt & Pepper
  18. Take 30 g Butter
  19. Get 1/2 cup Milk
Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that’s going to wrap it up with this special food my family’s cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!