Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini taco platter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini taco platter is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini taco platter is something which I have loved my whole life. They’re fine and they look wonderful.
Amount of calories in Mini Taco Platter - Seasoned Ground Beef - Crispy: Calories. This Ultimate Mini-Taco Platter will give you a bad queso the munchies. Find this Pin and more on Recipes To Try by Dailimix.
To begin with this recipe, we have to first prepare a few components. You can cook mini taco platter using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco platter:
- Make ready Pulled chicken breast
- Make ready Bell pepper
- Get Lettuce
- Get Vine Tomatos
- Take Bbq sauce
- Make ready Mango chutney
- Get Cream cheese
- Get Cheddar cheese
- Get 8 Tortillas
- Take Oven fries
Taco Family Meal - Chicken Tinga - Crispy. Find nearby On The Border Mexican Grill & Cantina locations. A wide variety of mini tacos options are available to you, such as feature, quantity. Photo about A platter of mini beef tacos shot from a high angle view.
Instructions to make Mini taco platter:
- Cook 2 chicken breasts in oven (25 mins)
- Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
- Take chicken out oven and put fries in (15 mins).
- Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
- Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
- Unravel melted/marinaded chicken from each foil sachet and place into tortillas
- Grate a little more cheddar on and place into oven for a minute
Simple to make and awesome flavor! This is the best recipe I have had so far for tacos. Recipe courtesy of Food Network Kitchen. A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a. Our taco stands are made from high quality stainless steel that wont rust or fall apart.
So that is going to wrap this up with this exceptional food mini taco platter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
