Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken nuggets big mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Nuggets Big Mac is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Nuggets Big Mac is something which I’ve loved my whole life.
How To Make McDonald's Chicken Nuggets. Add your chicken, salt and one egg in a food processor. Blend until the mixture looks like a paste.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Nuggets Big Mac:
- Make ready Batter:
- Take 45 g Bleached All Purpose Flour,
- Prepare 1.5 TSP Sea Salt,
- Make ready 1 TSP Baking Soda,
- Make ready 60 g Corn Meal,
- Take 45 g Corn Starch,
- Make ready 2 TSP White Pepper,
- Prepare 1 TSP Onion Powder,
- Take 1/2 TSP Garlic Powder,
- Prepare 1/2 TSP Cumin Powder,
- Prepare 1/2 TSP Coriander Powder,
- Get 1/2 TSP Cayenne,
- Make ready Pinch Dried Mushroom Powder,
- Make ready 1/4 TSP Dried Basil,
- Make ready 1/4 TSP Dried Parsley,
- Make ready 1/4 TSP Dried Rosemary,
- Get 1/4 TSP Dried Thyme,
- Take 225 ml Water,
- Prepare Chicken Nuggets:
- Prepare 2 Skinless Boneless Chicken Breast,
- Make ready 1 TBSP Bleached All Purpose Flour,
- Prepare Canola / Peanut / Vegetable Oil, For Frying
- Prepare Burgers:
- Take 4 TBSP Crème Fraîche,
- Prepare 3 Shallots Finely Minced,
- Make ready 1 Handful Fresh Parsley Finely Minced,
- Take 1/2 Fresh Lemon Juice,
- Get 1/2 Fresh Lemon Zest,
- Prepare 4 Big Mac Style Burger Buns,
- Make ready Homemade Curry Sauce, For Spreading
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea.
Instructions to make Chicken Nuggets Big Mac:
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
- Prepare the batter.
In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
- Continue whisking until well combined.
Gradually pour in 225ml of water while still whisking.
Whisk until no large lumps. Whisk, whisk, whisk.
Cover with cling film and set aside for 30 mins to rest.
- Prepare the chicken nuggets.
Place chicken breast on a working surface.
Butterfly the chicken breast length wise and slice it into halves.
Cover with cling film.
- Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well.
Slice each chicken breast into halves. You will end up with 8 pieces of chicken.
Transfer into a large bowl.
- Lightly dust and coat the chicken with flour.
Add canola oil into a dutch oven, about 2 inches in depth, over medium heat.
*To check if the temperature of the oil is ready, place a wooden chopstick into the oil.
If bubbles start to form, the temperature is ready for frying.*
- Using a skewer dredge the chicken nuggets into the batter.
Gently spoon into the oil with some of the batter.
Spoon some of the batter over the chicken while they are frying.
- Deep fry until golden brown on all sides.
Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper.
Repeat the process for the remaining chicken nuggets.
- Assemble the burgers.
In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest.
Mix to combine well.
Taste and adjust for seasonings with salt and white pepper.
- Set aside in the fridge until ready to use.
Slice each burger buns into 3 tier layers.
Lightly toast them in a skillet.
Spread curry sauce on the bottom bun.
- Place a chicken nugget over the sauce.
Spread the 2nd tier with more curry sauce.
Place another chicken nugget over the sauce.
- Spread the crème fraîche mixture onto the top bun and finish the burger.
Repeat the steps for the remaining burgers.
Serve immediately.
They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Great recipe for Chicken Nuggets Big Mac. Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea.
So that’s going to wrap it up for this special food chicken nuggets big mac recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
