Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous with scramble egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The couscous adds volume, texture and a special flavour to this dish. Stir to combine and return to heat. Cook gently until eggs are cooked.
Couscous with scramble egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Couscous with scramble egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with scramble egg:
- Get Couscous
- Take Egg
- Prepare Oil
- Take Maggi
- Prepare Carrot
- Prepare Onions
- Make ready Pepper
Easy couscous, vegetables and scrambled eggs! Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner.
Steps to make Couscous with scramble egg:
- In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
- After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
- After 10min check in your couscous and serve u can also add your stew as I did
Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Whether your eggs are small or large, brown or white, you'll want to start with cold eggs. Keep them in the refrigerator until you're ready to make the. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes.
So that’s going to wrap it up for this exceptional food couscous with scramble egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
