Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mohanthaal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mohanthaal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mohanthaal is something that I’ve loved my entire life.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
To get started with this particular recipe, we must first prepare a few components. You can have mohanthaal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mohanthaal:
- Take 250 grams chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Get 3 tablespoon warm milk
- Make ready 3/4 cup ghee
- Prepare 1/4 cup milk
- Take Sugar syrup:- 200 gram sugar (1 cup)
- Make ready 1/2 cup water
- Prepare 1/2 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Get Few strands of saffron
- Make ready Orange colour
It is one of those versatile soul-satisfying sweets that fulfil several needs. Mohanthaal is a popular Gujarati sweet dish that adds to the flavor of all occasions. Learn how to make/prepare Mohanthaal by following this easy recipe. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.
Instructions to make Mohanthaal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter)..and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. Places Vadodara, Gujarat, India RestaurantIndian restaurant SHREE Mohanthal Posts. Home > INDIAN Recipes(Regional food) > Gujarati Food > . Watch short videos about #mohanthaal on TikTok. Learn how to make Mohanthal Recipe.
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