Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cold souffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Cold Souffle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Cold Souffle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut cold souffle using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cold Souffle:
- Make ready 2 Tender Coconut - (pulp and water, around 2 cups)
- Get 1 cup Whipped Cream
- Get 1-3 drop Vanilla essence
- Make ready 3 tbsp Agar agar
- Get To taste Milkmaid - optional
Steps to make Coconut Cold Souffle:
- Soak agar agar in little water (just till covered). Leave for 15-20 mins.
- Chop some of the coconut pulp and keep aside.
- Blend the rest along with the coconut water in a mixer. Beat the cream till light and fluffy. Keep aside.
- Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little.
- Add vanilla essences and put it in. Mix in the milkmaid.
- Strain for any residue of agar agar.
- Let the mixture cool but don't let it harden. Then fold in the cream.
- Pour into moulds and refrigerate.
So that’s going to wrap it up for this exceptional food coconut cold souffle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
