Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper crab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black pepper crab is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black pepper crab is something that I’ve loved my entire life. They’re fine and they look wonderful.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper crab using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black pepper crab:
- Take 1 mud crab (1kg)
- Make ready 2 tablespoons black pepper
- Prepare 3 tablespoons unsalted butter
- Prepare 3 cloves garlic
- Prepare 1 small onion
- Get 1 tablespoons oysters sauce
- Take 1/2 tablespoons sugar
- Get 2 tablespoons water
- Prepare Salt
Dry-fry* black pepper in a wok or frying pan till fragrant. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
Instructions to make Black pepper crab:
- Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.
- Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.
- As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.
- Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. - Turn the heat to medium. Cover
A typical black pepper crab dinner in Southeast Asia, served at a hawker centre along the road. The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.
So that’s going to wrap it up for this exceptional food black pepper crab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
