Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Cottage Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Traditional Cottage Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Cottage Pie:
- Get Mince
- Make ready 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Prepare 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Prepare 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Get 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Get Salt
- Make ready Freshly ground black pepper
- Take 1 tbsp tomato purée
- Make ready 500 grams mince beef
- Get Mash
- Make ready 1 tbsp dijon mustard
- Get 80 grams butter
- Make ready 4 tbsp full fat milk
- Prepare 1 kg potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Take 1 pinch salt
- Make ready Fresh ground black pepper
- Prepare Grated cheddar cheese
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
So that is going to wrap it up with this special food traditional cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
