All Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Chicken Katsu Curry 🇯🇵 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Make ready Sauce
2. Make ready 3 small onions
3. Make ready 4 garlic cloves
4. Prepare 3 medium carrots
5. Make ready 2 TBSP curry powder (here is up to you how spicy it will be)
6. Make ready 500 ml chicken stock or vegetable stock for the veggie version
7. Get 1 TBSP honey
8. Make ready 2 TBSP soy sauce
9. Make ready 1 bay leaf
10. Get 1 TSP garam masala
11. Make ready 2 TBSP sunflower oil for simmering
12. Make ready Breaded chicken or aubergine (suggested vegetable)
13. Get 4 chicken breasts filleted or 3 aubergines, peeled and filleted
14. Take 1 garlic clove crushed
15. Prepare to taste Salt
16. Make ready plain flour
17. Take 1 beaten egg or 2
18. Prepare 100 g breadcrumbs or panko breadcrumbs
19. Take sunflower oil for frying

Simon Rimmer's version has less fat but all the flavour of the original. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

So that is going to wrap this up with this special food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!