Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheap malva pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheap Malva Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheap Malva Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheap malva pudding using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheap Malva Pudding:
- Make ready Sponge
- Take 1 egg
- Make ready 1 cup sugar
- Take 2 tbsp margarine
- Prepare 2 tbsp vinegar
- Take 1 tbsp smooth apricot jam
- Prepare 0.5 tsp baking powder
- Take 1 tsp bicarb
- Prepare 1 cup milk
- Make ready 1 cup cake flour
- Prepare Sauce
- Take 1 cup milk
- Make ready 1 tsp vanilla essence
- Get 2 tbsp sugar
- Take 2 tbsp margarine
Instructions to make Cheap Malva Pudding:
- Preheat oven to 180°C
- In a medium to large bowl, cream together margarine, egg & sugar
- Mix in vinegar & jam. Then add the milk and mix
- Now mix in the flour, bicarb & baking powder
- Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
- While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream
So that is going to wrap this up for this special food cheap malva pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!