Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese daikon sweet vinegar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon sweet vinegar salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Daikon sweet vinegar salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon sweet vinegar salad:
- Take 300 g Daikon Radish
- Make ready 150 g carrot
- Get 1 Aburaage
- Prepare 1 large Shiitake mushroom or 2 medium
- Get 1 pack (200 g) Shirataki
- Get For cook Aburaage Shiitake and Shirataki
- Get 1 cup Shiitake soaked water
- Prepare 1 tablespoon Dashi powder
- Take 2 teaspoon sugar
- Make ready 1 teaspoon soy sauce
- Make ready For sweet vinegar
- Get 50 ml rice vinegar
- Prepare 2 tablespoon sugar
- Take 1/4 teaspoon salt
Instructions to make Japanese Daikon sweet vinegar salad:
- Shred Daikon and carrot finely
- Shred Shiitake Aburaage and Shirataki same size
- Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
- Squeeze Daikon and carrot softly
- Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
- Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
So that’s going to wrap this up with this exceptional food japanese daikon sweet vinegar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
