Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, som tam (vegan) fruit of the angels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Som Tam (vegan) Fruit of the Angels is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Make ready Salad:
  2. Get 1 cup green papaya, peeled, seeds removed and shredded
  3. Take 1 cup napa cabbage, shredded
  4. Take 1 cup lettuce leaves, shredded
  5. Make ready 5 radish, sliced
  6. Take 2 tomatoes, deseeded and sliced
  7. Get 1 small carrot shredded
  8. Get 1-2 Thai chillies, sliced
  9. Make ready 1/4 cucumber, deseeded and shredded
  10. Prepare 2 tbsps pickled mooli, chopped
  11. Make ready 1 tbsp pickled ginger, shredded
  12. Make ready small handful mint leaves, chopped
  13. Take small handful coriander leaves, chopped
  14. Prepare 3 jackfruit pods, finely sliced (optional)
  15. Get Dressing:
  16. Make ready 3 cloves garlic
  17. Get 2-3 green chillies, seeds removed
  18. Prepare 1 tbsp palm sugar
  19. Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Take 1 lime, juiced
  21. Make ready 2 tbsps red peanuts, unsalted
  22. Get lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

So that’s going to wrap it up with this exceptional food som tam (vegan) fruit of the angels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!