Simple stir fry with Sweet Chilli
Simple stir fry with Sweet Chilli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple stir fry with sweet chilli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SEVEN easy stir fry sauce recipes you can make ahead and freeze. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! It is creamy, slightly sweet from the sweet chili sauce, savory from the soy sauce, spicy from the red pepper flakes, and the lime.

Simple stir fry with Sweet Chilli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple stir fry with Sweet Chilli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple stir fry with sweet chilli using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple stir fry with Sweet Chilli:
  1. Get 2 tbsp Sweet Chilli Sauce
  2. Make ready 1 tbsp Tomato Sauce
  3. Prepare 1 tbsp Soy Sauce
  4. Prepare 1 minced Garlic Clove
  5. Make ready 1 pinch Salt and Pepper
  6. Prepare 1 tbsp corn flour
  7. Take 2 Lime wedges
  8. Get Broccoli
  9. Prepare 2 small Onions
  10. Get 1 tsp minced Ginger
  11. Get 1/2 Leek
  12. Prepare 1 Punnet Mushroom
  13. Take 150 g Rice
  14. Prepare Glug of Chilli Oil

A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Ground spices like red chilli powder, turmeric and garam masala is used for heat and aroma. A spring of curry leaves will enhance the flavors. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli.

Instructions to make Simple stir fry with Sweet Chilli:
  1. Boil the rice in water, make sure there's about 2 inches of water above the rice- cook for about 15 mins
  2. For the sauce combine the ingredients in a cup and mix well. Add one wedge of lime.
  3. Chop the veg, cut the broccoli and leek into thin strips. Heat the chilli oil for a minute, add the ginger, then about 30 seconds later add the veg. After 5 minutes add the sauce and fry until the veg is just cooked- you still want some snap on the veg.
  4. When the rice is done serve the stir-fry on top with a wedge of lime and enjoy!

Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Stir-fry for a few minutes to warm it all through. Throw this stir fry together in under half an hour. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade.

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