Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage cheese and spinach on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage cheese and spinach on toast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage cheese and spinach on toast is something which I’ve loved my whole life. They are fine and they look wonderful.
Spinach and Cottage Cheese TacosMadeleine Cocina. Cottage Cheese Spinach And Egg Casserole Recipes. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
To begin with this particular recipe, we must prepare a few components. You can cook cottage cheese and spinach on toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese and spinach on toast:
- Make ready 2 slices fresh sourdough rye bread
- Prepare Cottage cheese to spread
- Make ready 4 slices sundried tomato slices
- Make ready 1 handful finely chopped spinach (washed)
- Prepare 1 teaspoon extra virgin olive oil plus extra to drizzle
- Prepare Pinch salt
- Prepare 1 roasted garlic clove
- Take 1 pinch Za’atar spice
Lay a wonton wrapper and flat on a clean work surface. Place a teaspoon of the spinach and cottage cheese mixture into the centre of the wrapper. I'm substituting cottage cheese here for the ricotta used in the classic version of this lasagna. Wash the spinach, and wilt in a large frying pan over high heat in the water left on the leaves after washing.
Steps to make Cottage cheese and spinach on toast:
- Bring a pan to heat. Drizzle a little olive oil on the slices of bread. Add the slices of bread to the pan and toast on both sides for 2 minutes until crisp and golden.
- Remove the bread from the pan and add the spinach with the olive oil and let wilt slightly for 1 minute. Set aside. Put the sundried tomato slices in a little warm water to hydrate slightly. Drain and set aside.
- To assemble, half the roasted garlic clove and spread on both slices. Spread the cottage cheese then sprinkle za’atar, the spinach then the sun dried tomato slices. Drizzle with a little olive oil and season with a pinch of salt.
Transfer to a colander, rinse briefly and. Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra In a large serving bowl, layer half of the spinach, cottage cheese and pecans. In a small bowl, combine the remaining ingredients. To begin with the Spinach and Cottage Cheese Eggless Ravioli Recipe first, we start by making dough for the ravioli.
So that’s going to wrap it up for this exceptional food cottage cheese and spinach on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
