Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghor papri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ghor Papri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ghor Papri is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghor papri using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghor Papri:
- Make ready 1/3 cup ghee
- Make ready 2/3 cup wheat flour (Chapati atta)
- Take 1/4 cup Jaggery (Ghor) grated
- Make ready 1 tbsp dill seed
- Make ready 2 teaspoons fried edible ghoond(
- Take 1 tsp cardamom powder
- Get 2 Tbsp chops almond
Instructions to make Ghor Papri:
- Prepare the tray to set the ghor Papri Grease it with ghee.
- Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
- Once the flour is roasted, quickly turn off the stove. Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it. Immediately pour into the tray, even out the surface.
- Let it cool down slightly. While it is still warm, Slice into diamond shape
So that is going to wrap it up for this exceptional food ghor papri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
