Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.
Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Get 3 tomatoes
- Make ready 1 onion
- Make ready 4 tbsp olive oil
- Take 1 cup ouzo
- Take 1 cup cream (heavy, light or soya)
- Make ready 3/4 cup tomato sauce
- Take salt and pepper
- Take 1 tsp oregano
- Take 100 gr feta cheese
- Prepare 600 gr pasta of your choice
I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient. Ingredients Tomato Puree (Water, Tomato Paste) Diced Tomato Juice, Feta Cheese (from Milk), Concentrated Grape Juice, Dehydrated Onions, Salt, Extra Virgin Olive Oil, Native Starch, Carrot, Fibers, Spice Extracts, Spices Herbs, Flavorings, Citric Acid. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
Instructions to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Remove from heat, mix in the herbs, feta and season with salt and pepper to taste. Place the cod fillets in a baking dish and pour the tomato sauce over them. Seafood pasta with tomato cream sauce and feta cheese in pan, meal already served on dining table.
So that’s going to wrap this up for this exceptional food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
