Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer battered fresh green beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.
Beer battered fresh green beans is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beer battered fresh green beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer battered fresh green beans:
- Get 1 fry pan with peanut, coconut or almond oil.
- Take 1/2 lb fresh green beans
- Take 1/2 cup beer :) your choice of brand
- Prepare 1/2 cup all-purpose flour
- Get 2 tbsp finely ground parmesan cheese
- Prepare 1 tsp sea salt
- Prepare 1/2 tsp freshly ground pepper
If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower. Have a suggestion for a dish you'd like us to try? Dredge trimmed beans in batter to coat. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown.
Instructions to make Beer battered fresh green beans:
- With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
- Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
- Lay out on paper towels. Can stack in a tower. On top of each other.
Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately. These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch. Beer-Battered Green Beans with Dipping Sauce.
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