Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple fennel sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Fennel Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Fennel Sausage is something that I have loved my entire life. They’re fine and they look fantastic.
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and.
To get started with this recipe, we must prepare a few ingredients. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground pork (1/2 pound)
- Make ready 1 clove Garlic, minced
- Take 1 tsp Fennel seeds
- Get 1 tsp Whole black pepper corns
- Make ready 1 1/2 tsp Paprika powder
- Prepare 1 tsp Salt
- Get 2 tsp Red wine
It can be incorporated in breakfast, lunch and dinner dishes and is especially appropriate to serve during fall harvest months. Learn how to make Fennel, Sausage, and Caramelized Apple Stuffing. This dish of sausage and caramelized fennel is easy to make and paleo-friendly. My homemade Italian fennel sausage with chilli recipe comes with a hearty recommendation.
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
Put the skinned sausages in a bowl and squish together with your hands, then divide into two balls. Place one ball of sausagemeat onto a long piece of cling film. This sausage and fennel stuffing makes a satisfying, modern side. Get the recipe at Food & Wine. Wedges of fennel and onion meet chunks of sweet Italian sausage in this textural, satisfying stuffing.
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