Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry orange muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Orange Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry Orange Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! Easy muffin recipe that's always a favorite! Cranberries - and oranges - add such a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Orange Muffins:
- Take 1/2 cup (115 g) unsalted butter, softened to room temperature
- Prepare 1/2 cup (100 g) granulated sugar
- Prepare 1/4 cup (50 g) packed light or dark brown sugar
- Make ready 2 large eggs, room temperature preferred
- Make ready 1/2 cup (120 g) yogurt
- Prepare 2 teaspoons vanilla extract
- Get zest of 2 oranges
- Prepare 1 3/4 cup (220 g) all-purpose flour (measured correctly)
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon salt
- Take 2 Tablespoons (30 ml) orange juice
- Make ready 2 Tablespoons (30 ml) milk (any kind)
- Take 1 1/2 cup (185 g) fresh or frozen cranberries (do not thaw)
- Prepare Streusel Topping
- Make ready 1/2 Cup all-purpose flour
- Make ready 1/4 Cup packed brown sugar
- Make ready 1/2 tsp ground cinnamon
- Take Pinch salt
- Take 4 Tbs unsalted butter, cold cut into small pieces
- Take 1 tbls heavy cream
- Take Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake
- Make ready Glaze
- Get 1 Cup confectioners sugar, Sifited
- Get 1/8 Cup orange juice
- Make ready Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency
The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for. These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries.
Steps to make Cranberry Orange Muffins:
- Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
- Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula.
- Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.)
- Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
- While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
- Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
- Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well.
These cranberry orange muffins will be your family's new favorite! Don't tell them the recipe calls for healthy ingredients. Make our recipe for cranberry muffins with orange peel and pecans or walnuts. The muffins are made with fresh. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap this up for this special food cranberry orange muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
