Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala corn cob. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala corn cob is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala corn cob is something that I’ve loved my whole life.
He then serves the hot corn on a bed of husk. The key in this recipe is the masala and the way the corn is charred. Indian spices definitely bring big flavor to the grilled corn on the cob game.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala corn cob using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala corn cob:
- Take 2 corn
- Prepare 1 tsp oil
- Get 1 tsp ghee
- Take 1/2 onion grated
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tbsp curd
- Get as required Salt
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp dhaniya powder
- Prepare 1 tsp chaat masala
- Make ready 1 cup water
When picking corn, you want to opt for the organic, pesticide-free variety. indian style If you enjoyed watching this video please don't forget to LIKE , COMMENT , SHARE and SUBSCRIBE. It is roasted or boiled corn that is served on the cob or in kernels. The best part, though, is the generous layer of mayonnaise, spices, chili sauce and Cotija cheese that comes along with the corn.
Steps to make Masala corn cob:
- First take corn.peel it and divide into the equal part.
- In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
- Add all the masala and curd.mix it properly.add water and corn.
- And pressercooker for 3 whistles.
- Release the air and cook till all water gets evaporated.
- Serve hot.
Try our Indian version of Elote or Masala Corn that has all the mouth watering flavors of chaat (chat). Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. However, it is a slightly more time consuming process, so I have used frozen corn kernels in this recipe, which are available for sale at almost all grocery stores. To make Masala Corn at home follow the detailed step by step recipe with photos posted below. Masala corn recipe with video and step by step photos - easy to prepare tasty recipe of masala corn.
So that’s going to wrap it up for this exceptional food masala corn cob recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
