Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Deep fry them to a golden brown. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Get 1/2 bowl carrot and paneer(paratha stuffing)
- Prepare 1 ripe banana mashed
- Prepare 2 tablespoon oats flour
- Prepare 1/2 cup pearl millet flour
- Make ready 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Prepare 1/2 teaspoon ginger paste
- Get 2 tablespoon coriander leaves
- Take 1 teaspoon sesame seeds
- Prepare to taste Salt
- Make ready 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon baking powder
Make the dough and the filling. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven.
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast or dinner. There is no need for any side dish for serving these parathas, just serve with a small bowl of yogurt or some pickle. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.
So that’s going to wrap it up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
