Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple and sultana granola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast. Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal. with a twist! How to make Apple and sultana compote with cheesecake cream using a Panasonic Microwave.
Apple and Sultana Granola is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple and Sultana Granola is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple and Sultana Granola:
- Take 270 g gluten free porridge oats
- Take 2 tablespoons light brown sugar
- Get 1 teaspoon ground cinnamon
- Prepare 5 tablespoons honey
- Get 4 tablespoon olive oil
- Take 3 tablespoons dried apple chopped
- Prepare 2 tablespoons sultanas
Finally add the sultanas and diced apples and mix very thoroughly. The mixture will be very stiff at this stage. Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.—Rebekah Radewahn, Wauwatosa, Wisconsin.
Steps to make Apple and Sultana Granola:
- Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. Add the sultanas, orange juice, orange zest, and lemon zest. This CINNAMON APPLE PIE GRANOLA is packed with ginormous crispy clusters, notes of warm cinnamon & hints of spectacular apple pie spice. It's perfect for breakfast, dessert and every snack in between! Granola is easy to make at home and gives you the opportunity to control the ingredients and calories.
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