Chettinad Egg Curry
Chettinad Egg Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad egg curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chettinad Egg Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chettinad Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Egg Curry:
  1. Prepare 1 . Eggs - 2
  2. Take 2 . Onion - 1 chopped finely
  3. Take 3 . Tomato - 1 chopped finely
  4. Take 4 . Garam masala - 1/2 tsp
  5. Take 5 . Salt - as needed
  6. Take 6 . Coriander leaves - to garnish
  7. Make ready 7 . Cinnamon - 1/2 inch
  8. Get 8 . Cloves - 2
  9. Get 9 . Curry leaves - few
  10. Make ready Roast and Grind:
  11. Prepare 1 . Coriander seeds - 1 tbsp
  12. Get 2 . Red chilli - 1
  13. Prepare 3 . Ginger - 1 inch
  14. Get 4 . Garlic - 3
  15. Get 5 . Pepper corns - 1 tsp
  16. Get 6 . Fennel seeds - 1/2 tsp
  17. Take 7 . Cumin seeds - 1/2 tsp
  18. Make ready 8 . Grated coconut - 2 tbsp
Instructions to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

So that’s going to wrap it up for this exceptional food chettinad egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!