Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, napoleon cake#familyfriendly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Napoleon cake#familyfriendly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Napoleon cake#familyfriendly is something that I’ve loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This Russian Napoleon cake recipe is a national dessert.
To get started with this recipe, we have to prepare a few ingredients. You can have napoleon cake#familyfriendly using 6 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Napoleon cake#familyfriendly:
- Get sheets puff pastry
- Make ready Ingredients for filling
- Take 300 g soft butter
- Get 300 g custard cream
- Make ready 10 g white sugar
- Take 1 tsp orange extract
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two. Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown. Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
Instructions to make Napoleon cake#familyfriendly:
- Roll out the puff pastry and Place onto the tray lined with parchment paper. Using a fork and pierce all over the pastry. Bake the dough for about 20-25 minutes.1. Meanwhile, prepare the filling: Place 300g soft butter with 10 g sugar in a mixing bowl. Whisking until fluffy.
- Then gradually add custard to the butter, half a cup at a time and orange extract. Keep whipping until light and fluffy.
- Once the dough is ready, remove from the oven and cool.1. Crumble one piece of puff pastry and set aside.1. Spread butter cream over the first cake layer.
- Then, place second layer on the top. Flat side facing up. Press gently and spread cream and continue layering.1. Cover the top and sides with cream.1. Sprinkle crumbled pastry over the top and sides of the cake.
- Sprinkle powdered sugar top of the - cake and cut it into pieces.1. 1. 1. 1. 1. 1.
- Ingredietns
Napoleon Cake is one of my favorite classic Russian cakes. It has a multitude of very thin cake layers that are made from puff pastry dough and are so flaky, puffy and delicate. Notes: My photos are for a double size of this cake. This recipe is for a smaller rectangular cake. You can make a larger cake by exactly doubling the ingredients.
So that’s going to wrap it up for this special food napoleon cake#familyfriendly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
