Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, poupeki (semolina custard pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Heat the milk with the sugar and slowly add the semolina. Add the vanillin powder and stir until the custard thickens and bubbles.
Poupeki (semolina custard pie) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Poupeki (semolina custard pie) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poupeki (semolina custard pie):
- Get For the custard
- Get 1 litre fresh milk
- Get 1 cup fine semolina
- Take 1/2 cup sugar
- Take 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Prepare 2-3 filo pastry
- Take cinnamon powder
- Take For the syrup
- Get 2 cups sugar
- Prepare 2 cups water
- Take 1 lemon peel
- Prepare 1 tsp lemon juice
- Take 1 cinnamon stick
Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it's Spoon the semolina custard evenly over the filo. In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
Steps to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
Classic Greek baked custard pie, smooth, comforting and bakes beautifully. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Semolina Custard Tart with Honeyed Pine Nuts. Pour egg mixture back into saucepan with remaining semolina mixture.
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