Beef Tongseng
Beef Tongseng

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef tongseng. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongseng is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Tongseng is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Make ready 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Prepare Ground spices:
  17. Make ready 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Prepare 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up with this special food beef tongseng recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!