Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn beetroot paysam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Beetroot Paysam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn Beetroot Paysam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have corn beetroot paysam using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beetroot Paysam:
- Make ready 1 cup semi boiled corn
- Get 2 beetroots grated
- Make ready 2 tablespoons Jaggery power
- Prepare 1 bay leaf
- Get 1/2 litre milk
- Get 2 cardamom
- Prepare 1 teaspoon pumpkin seeds
Instructions to make Corn Beetroot Paysam:
- Firstly boiled the milk.
- Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced.
- Then add Jaggery power, cardamom and cooked for 5 minutes more.
- Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds.
So that is going to wrap this up for this exceptional food corn beetroot paysam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
