Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn n pepper couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn n Pepper couscous is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Prawn n Pepper couscous is something which I have loved my whole life.
Great recipe for Prawn n Pepper couscous. I haven't made couscous for ages! This was sooooo tasty 😄 despite being locked down, it was quick and easy to make with basic ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Take 400 ml hot stock
- Get 250 g prawns
- Take 1 Red pepper
- Make ready Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Prepare Saffron
- Prepare Olive oil
- Prepare pinch salt
- Get Lemon and parsley to serve optional
Heat the remaining oil in a frying pan. Add the prawns and garlic and fry until the prawns are pink and cooked through. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
Heat the oil in a large skillet over medium-high heat. Remove the shrimp from the skillet. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Stir in salt, pepper, and chicken broth.
So that’s going to wrap it up with this exceptional food prawn n pepper couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
