Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese grilled eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Grilled Eggplant is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Grilled Eggplant is something which I’ve loved my entire life.
Meanwhile, prepare a gas or charcoal grill for high heat. Western-style grilled eggplant dishes are made by cooking sliced eggplant over the grill, making the distinct charred lines on the eggplant pieces. But Grilled Japanese Eggplant looks quite different.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Grilled Eggplant:
- Make ready 2 eggplant
- Prepare 1 teaspoon grated ginger
- Take Green onion
- Make ready Soy sauce
- Get Dashi powder(Japanese fish bouillon powder)
Grilled eggplants can be enjoyed with tahini sauce to get a creamy texture, or they can be eaten with soy sauce to get a traditional Japanese flavor. A small quantity of it can act as an appetizer with a heavy meal but grilled eggplant with Miso rice can itself be used as a three-course meal. Grilled Eggplant is a simple and traditional Japanese eggplant recipe we enjoy at home. If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings.
Steps to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- Peel the skin while hot.
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- You can eat with Wasabi or lemon to taste.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary.
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