Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Make ready 500 gr beef cube/shank, cut cubed
- Get 2 liters water
- Prepare 200 gr french beans, cut like a matchstick
- Get 1 big carrot, cut like a matchstick
- Prepare 2 green/unripe green tomatoes
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Make ready 4 tsp tamarind juice
- Make ready to taste Salt, sugar
- Prepare Stir Fry Ingredients
- Get 4 big green chillies, cut
- Get 1 big red chillies, cut
- Take 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Prepare 3 pcs Indonesian bay leaves
- Take Oil
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
So that’s going to wrap this up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
