Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta and blackberry cooked cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. I had ricotta leftover from this savory recipe that I needed to use.
Ricotta and Blackberry cooked cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and Blackberry cooked cheesecake:
- Get Custard
- Get 200 g ricotta
- Make ready 50 ml double cream
- Take 115 g granulated sugar
- Take 4 eggs
- Take 1.5 tsp vanilla essence
- Prepare Base and fruit
- Prepare 375 g shortcrust pastry
- Get 150 g blackberries
While the base is baking, make the filling. Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until smooth. Other than ricotta, I use cream cheese to add some creaminess and flavor. This is how I like it, but an authentic Italian recipe calls for ricotta cheese only.
Steps to make Ricotta and Blackberry cooked cheesecake:
- Preheat the oven to 175°C
- Add all the custard ingredients and whisk together until smooth
- Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
- Place the blackberries in the pastry tray and pour the custard ontop.
- Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
- Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.
You can play with the quantities by adding less cream cheese and increasing the amount of ricotta cheese accordingly. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
So that is going to wrap it up with this special food ricotta and blackberry cooked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
