Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mint chutney or pudina chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint Chutney or Pudina Chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mint Chutney or Pudina Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mint chutney or pudina chutney using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney or Pudina Chutney:
- Take 1 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp urad dal
- Get 1 tbsp chana dal
- Make ready 2 green chillies
- Get 1 tamarind piece
- Take 1/2 onion, roughly chopped
- Make ready 1 cup mint leaves
- Get 1/4 cup fresh coconut, grated
- Prepare to taste Salt
- Make ready For tempering:
- Get 1 tbsp cooking oil
- Get 1/2 tsp mustard seeds
- Get 1 tsp urad Dal
- Get 1-2 dry red chillies
- Get 10-12 curry leaves
- Get 1/4 tsp hing
Steps to make Mint Chutney or Pudina Chutney:
- Heat oil in a pan, add cumin seeds, urad dal and chana dal. Once it's lightly browned, add the chilies, tamarind and onion.
- Saute till onion becomes soft.Then add the mint leaves and saute till it wilts
- Finally, add the coconut and cook for a minute.
- Once the mixture is cooled down, blend to smooth paste along with salt using little water.
- Transfer in the serving bowl and add the temper. Serve with dosa, idli or paniyaram.
So that’s going to wrap it up for this special food mint chutney or pudina chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
