Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn pasta with a touch of mexico š. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chicken Sweetcorn Pasta with a Touch of Mexico š is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chicken Sweetcorn Pasta with a Touch of Mexico š is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken sweetcorn pasta with a touch of mexico š using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico š:
- Prepare 200 grams Pasta Twirls
- Make ready 2 kg Roasted Chicken chopped
- Take 150 grams Sweetcorn
- Make ready 1 large Spring onion
- Get 50 grams Wild Rocket lettuce
- Make ready 1 handful Chopped Cucumber
- Take 150 grams Curly leaf lettuce
- Take 2 tbsp virgin olive oil
- Get 100 grams Mayonaise
- Prepare 200 grams Mild Salsa, either in a jar or make your own
- Prepare 1 tsp Cracked Black Pepper
- Make ready 1/4 tsp Sea Salt
- Take A good squeeze of a lemon, keep a couple of slices of lemon for the end
- Prepare 50 grams Chedder Cheese Grated
- Make ready 8 Cherry Tomatoes to Garnish
Instructions to make My Chicken Sweetcorn Pasta with a Touch of Mexico š:
- Ingredients you need. Boil the pasta until its cooked.
- Strain off the cooked pasta until it looks dry enough
- When drained and cooled off a little, add it to a large dish to mix it all in.
- Add the chicken all cut up into the pasta and stir in.
- Add the peppers, spring onion, corn, and cucumber
- Add the salt & pepper and lettuce, stir in carefully
- Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
- Squeeze the lemon juice all over and stir gently.
- Then sprinkle cheese all on top.
- Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
So that is going to wrap it up with this exceptional food my chicken sweetcorn pasta with a touch of mexico š recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!