Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Spicy Rice Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Rice Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Get 150 g fish cakes cut to bite size
- Get 2 cup water
- Make ready 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
Add rice cakes into the anchovy stock. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. Spicy rice cakes (Tteokbokki) is a popular Korean dish.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡). Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best.
So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
