Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried leftover egg white & fetta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan-fried Leftover Egg White & Fetta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Take Egg Whites
- Get Fetta
- Take Olive Oil
- Make ready Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap this up for this exceptional food pan-fried leftover egg white & fetta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
